Tasting Notes

The 2020 Jaine Members Reserve Bacchus Vineyard Sauvignon Blanc was fermented and aged in a single concrete egg. The color shows maize to light straw. Aromas of caraway seed, lemon oil and oyster shell lead into flavors of orange marzipan, lime margarita and river rock. The mouthfeel is angular with a binding core of acidity. Crushed rock minerality continues on the finish, with lingering flavors of tart, bittersweet cider apple.