The 2019 Jaine Rose’ was crafted from one small vineyard parcel in the Columbia Valley, located at a lower elevation for the Royal Slope. The vineyard is fully sustainable and uses organic farming methods, whenever possible. The vineyards were hand-harvested early in the evening of October 4th. Upon arriving in the winery, the vineyard lot was hand-sorted, de-stemmed and macerated for 24 hours before whole cluster pressing. It was then fermented using a combination of native yeast in small stainless steel tanks. Over the course of 8 months, this Rose’ was individually evaluated over 40 times by our winemaking team, and finally bottled on August 3, 2020. Only 877 cases were made.