The 2019 Jaine Chen Blanc was crafted from one small vineyard parcel in the Columbia Valley, located just outside of the tri-cities on the east side of the Columbia River. The vineyard is fully sustainable and uses organic farming methods, whenever possible. The vineyards were hand-harvested late in the evening of September 17th. Upon arriving in the winery, the vineyard lot was hand-sorted and whole-cluster pressed before settling for 48 hours. The grapes were then fermented in a concrete egg before being transferred into neutral French oak barrels for aging. Over the course of these 9 months, this wine was stirred once a month and individually evaluated over 40 times by our winemaking team. It was finally bottled on July 23, 2020 and only 45 cases were made.