2021Conner Lee Chardonnay
2021Conner Lee Chardonnay
100% Chardonnay. Crafted from Conner Lee in the Columbia Valley. Conner Lee is a sustainably farmed vineyard with varied soil types, which contribute complexity to the wine. It was harvested early in the mornings of September 1st. Upon arrival at the winery, the Chardonnay was pressed, fermented, and aged entirely in stainless steel to focus on the purity of fruit. After seven months of aging, this wine was bottled in March 2022.
"The medium-yellow Conner Lee Chardonnay opens with stone fruit and citrus aromas, in addition to baked apple, salted brioche, hints of vanilla cream, and caramel. Swirling brings ripe orchard fruit flavors, lemon peel, and crème brûlée, all framed by floral and mineral nuances. The mouthfeel is energetic and very well structured, showcasing bright acidity and a chewy texture. The wine ends with beautiful minerality and a touch of salinity. An old-world style Chardonnay that you can drink now or in the next 6 years. " - Matías Kúsulas, Winemaker
100% Chardonnay
Vineyards
Conner Lee
Conner Lee
Conner Lee Vineyard is a highly-regarded and sustainably farmed vineyard located in the Wahluke Slope AVA of the Columbia Valley in Washington State. This historic vineyard was established in 1980 with the assistance of renowned Viticulturist Dr. Walter Clore. Sandy glacial marine sediments left by the Missoula floods comprise the soils here and it is situated at an elevation of about 1100 feet.
- SOIL TYPE
- Loamy fine sand to very fine sandy loam
- CLONES PLANTED
- Chardonnay: 95, Wente/75, 76 , Sauvignon Blanc: 6, Pinot Noir: 663, 113, 115 Merlot: 181, Cabernet Sauvignon: 2, 8
- ASPECT TO THE SUN
- North/ South
- FARM PRACTICES
- Sustainable
- YEAR PLANTED
- 1980
- ELEVATION
- 1085-1164 ft
- VINE SPACING
- 9' x 6'
