The 2019 Jaine Blanc de Blanc was crafted exclusively from one of the most highly regarded and recognized sites for Chardonnay in Washington state – Connor Lee. Conner Lee is located on the upper east end of the Wahluke Slope atop sandy glacial marine sediment deposited by the Missoula floods of the Pleistocene era. This site is known for its fine to very fine sandy loam soils and its relatively cool, long, and even ripening season that produces wines of superior texture, balance, and complexity. Conner Lee is fully sustainable and uses organic farming methods whenever possible.

The vines were hand-harvested on the night of August 29th, 2019, before being whole-cluster-pressed. The wine was settled in tank for 48 hours before racking to start the primary fermentation, then fermented entirely in stainless steel and with no malolactic fermentation. A light amount of sulfur was used to allow an efficient second fermentation in bottle. The wine was racked off of the gross lees early to maximize its aromatic potential and cold stabilized, and disgorged just over 15 months later on April 12, 2021, with zero dosage. Only 384 cases were produced.