Paul Gregutt, Northwest Wine Guide
91 / 100
This is 100% Grenache, stainless steel fermented and sourced from a northern vineyard. Grenache gives it a bit more chunky concentration than, say, a Pinot Noir rosé, but without any of the hard tannins that can be found in a rosé from a heartier red grape. Tart and mouth-filling, with good grip and length, this is a fine all-purpose rosé that could power through that Thanksgiving turkey and take the cranberry sauce for a ride.