“Intense aromas of citrus blossoms, gooseberry, lime, and chalky minerality. Swirling adds fresh herbs, dehydrated citrus peel, and underripe white peach. Youthful and full of life.” - Bryan Otis, Proprietor
100% Sauvignon Blanc
Bacchus, Boushey, Laura Lee
Fermented in 100% stainless steel and aged for 8 months in stainless steel tanks.
Now - 2022