--- title: 2023 Laura Lee Sauvignon Blanc date: 2026-06-23T03:55:00-07:00 canonical_url: "https://jaine.co/wines/sauvignon-blanc/laura-lee-sauvignon-blanc/2023-laura-lee-sauvignon-blanc" section: Wines --- ![Laura Lee Sauvignon Blanc](https://mercer.sfo3.digitaloceanspaces.com/jaine/bottleShots/_300x1000_crop_center-center_82_line/Jaine-Sauvignon-Blanc-Laura-Lee-750ml-Front-2023-HD.png) Pale lemon-green with herbal citrus aromas, juicy orchard fruits, vibrant acidity, soft texture, and a long, bright, zesty citrus finish. [ Buy Now$55](https://shop.avalle.us/product/2023-jaine-laura-lee-sauvignon-blanc) VintagesInformation Vintages - 2023 - [ 2022 ](https://jaine.co/wines/sauvignon-blanc/laura-lee-sauvignon-blanc/2022-laura-lee-sauvignon-blanc) - [ 2021 ](https://jaine.co/wines/sauvignon-blanc/laura-lee-sauvignon-blanc/2021-laura-lee-sauvignon-blanc) Varietal(s) 100% Sauvignon Blanc Vinification Fermented at cool temperatures in neutral oak barrels. Aged for 19 months in a combination of neutral oak barrels. Alcohol 14.5% Cases Produced 252 Vintage Notes Sauvignon Blanc is celebrated around the world for its brightness, complexity, and versatility. First perfected in France’s Loire Valley, it has since gained acclaim in regions like New Zealand and Napa Valley. In the Columbia Valley, this dynamic varietal finds ideal conditions to shine. This 100% Sauvignon Blanc was sourced from Laura Lee Vineyard, a sustainably farmed, high-elevation site in the Royal Slope AVA. The vineyard’s varied soils and cooler climate contribute energy, texture, and complexity to the finished wine. Harvested in the early morning of September 19th, the fruit was pressed upon arrival at the winery, then fermented at cool temperatures in neutral oak barrels to preserve its purity and vibrant aromatics. After 19 months of aging, the wine was bottled in June 2025. Only one clone (Sauvignon Blanc Clone 1) was used, resulting in a focused, expressive wine that reflects both site and season. Expert Reviews & Scores ### Paul Gregutt, Northwest Wine Guide 94 / 100 > This companion to the Olsen Vineyard release is a full percentage point higher in alcohol, which may contribute to a sharper, more savory mouthfeel. Those savory, herbal elements play out against richer tropical fruit flavors of pineapple and papaya, rolling into a long, crisp, lightly toasty finish. Trade Materials - [ Tech Sheet](https://mercer.sfo3.digitaloceanspaces.com/jaine/wineTradeAssets/2023-Jaine-Laura-Lee-Sauv-Blanc-TS-with-review.pdf) - [ Font Label](https://mercer.sfo3.digitaloceanspaces.com/jaine/wineTradeAssets/Jaine-Laura-Lee-23-Sauvignon-Blanc-Front_COLA.jpg) - [ Back Label](https://mercer.sfo3.digitaloceanspaces.com/jaine/wineTradeAssets/Jaine-Laura-Lee-23-Sauvignon-Blanc-Back-COLA-2.jpeg) - [ Bottle Shot](https://mercer.sfo3.digitaloceanspaces.com/jaine/wineTradeAssets/Jaine-Sauvignon-Blanc-Laura-Lee-750ml-Front-2023-HD.png) [ Buy Now$55](https://shop.avalle.us/product/2023-jaine-laura-lee-sauvignon-blanc)